 | Food and Nutrition Security
This Web site provides information on the Nutrition and food security and equip professionals and policy-makers with information and tools on a wide range of nutritional issues.
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 | Food Security is commonly defined as “When all people, at all times, have physical and economic access to sufficient, safe, and nutritious food, and to meet their dietary needs and food preferences for an active and healthy life”.
| 1 | 1 | Tue Jul 08, 2008 7:21 pm
Dr. Ayoub Aljawaldeh | | Nutrition is all about the study of food and how our bodies use food as fuel for growth and daily activities. The macronutrients, or "big" nutrients include proteins, carbohydrates, and fats. The micronutrients, or "little" nutrients are the vitamins and minerals that we need to be healthy
| 1 | 1 | Tue Jul 08, 2008 7:46 pm
Dr. Ayoub Aljawaldeh | | Food Fortification programs offer another solution to improve nutrition by enriching commonly-used food products with important vitamins and minerals. Vitamin and mineral deficiencies (VMDs) cause premature death, disability and reduced work capacity throughout the world.
| 1 | 1 | Tue Jul 08, 2008 8:51 pm
Dr. Ayoub Aljawaldeh | | | 0 | 0 | |
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