Food and Nutrition Security


This Web site provides information on the Nutrition and food security and equip professionals and policy-makers with information and tools on a wide range of nutritional issues.
 
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Food Security

Food Security is commonly defined as “When all people, at all times, have physical and economic access to sufficient, safe, and nutritious food, and to meet their dietary needs and food preferences for an active and healthy life”.
55Mon Aug 01, 2011 11:41 pm
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Human Nutrition

Nutrition is all about the study of food and how our bodies use food as fuel for growth and daily activities. The macronutrients, or "big" nutrients include proteins, carbohydrates, and fats. The micronutrients, or "little" nutrients are the vitamins and minerals that we need to be healthy
1010Thu Aug 04, 2011 3:43 pm
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Food Fortification

Food Fortification programs offer another solution to improve nutrition by enriching commonly-used food products with important vitamins and minerals. Vitamin and mineral deficiencies (VMDs) cause premature death, disability and reduced work capacity throughout the world.
1515Wed Aug 03, 2011 6:06 am
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