http://fnsweb.forumy.biz/feed/? Latest topics Tue, 08 Jul 2008 18:51:57 GMT 10 http://illiweb.com/fa/subsilver/logo_en.gif http://fnsweb.forumy.biz/feed/? http://fnsweb.forumy.biz/food-fortification-f4/fortification-of-foods-historical-development-and-current-practices-t3.htm Dr. Ayoub Aljawaldeh Nutrient supplementation of foods was mentioned for the first time in the year 400 B.C. by the Persian physician Melanpus, who suggested adding iron filings to wine to increase soldiers' "potency." In 1831 the French physician Boussingault urged adding iodine to salt to prevent goitre. However, it was between the First and Second World Wars (1924-1944) that supplementation was established as a measure either to correct or prevent nutritional deficiencies in populations or to restore ... Food Fortification Tue, 08 Jul 2008 18:51:57 GMT http://fnsweb.forumy.biz/food-fortification-f4/fortification-of-foods-historical-development-and-current-practices-t3.htm#3 http://fnsweb.forumy.biz/food-fortification-f4/fortification-of-foods-historical-development-and-current-practices-t3.htm http://fnsweb.forumy.biz/human-nutrition-f3/concept-of-nutrition-t2.htm Dr. Ayoub Aljawaldeh Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with good nutrition. The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals ... Human Nutrition Tue, 08 Jul 2008 17:46:10 GMT http://fnsweb.forumy.biz/human-nutrition-f3/concept-of-nutrition-t2.htm#2 http://fnsweb.forumy.biz/human-nutrition-f3/concept-of-nutrition-t2.htm http://fnsweb.forumy.biz/food-security-f1/what-is-food-security-and-nutrition-t1.htm Dr. Ayoub Aljawaldeh Food Security is commonly defined as “When all people, at all times, have physical and economic access to sufficient, safe, and nutritious food, and to meet their dietary needs and food preferences for an active and healthy life”. Food must meet physiological requirements in terms of quantity, quality and safety and must be socially and culturally acceptable. Food security is determined at the macro, meso- and micro level by availability (agricultural production and marketing), ... Food Security Tue, 08 Jul 2008 17:21:51 GMT http://fnsweb.forumy.biz/food-security-f1/what-is-food-security-and-nutrition-t1.htm#1 http://fnsweb.forumy.biz/food-security-f1/what-is-food-security-and-nutrition-t1.htm